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A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme

Amandine André; Katrin Hecht; Sandra Mischler; Luca Stäheli; Fllanza Kerhanaj; Rebecca Buller; Mathias Kinner; Susette Freimüller Leischtfeld; Irene Chetschik; Susanne Miescher Schwenninger; Nadina Müller
Food Research International · Vol. 186 · pp. 114364 · 2024

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114364
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114364
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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