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Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics

Kaixin Cao; Junrui Wu; Xiujuan Wan; Yuchen Hou; Cui Zhang; Yusheng Wang; Liang Zhang; Wenxin Yang; Yang He; Rina Wu
Food Research International · Vol. 187 · pp. 114366 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114366
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114366
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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