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Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy

Han Guo; Yidi Cai; Yukiharu Ogawa; Keiichiro Shiraga; Naoshi Kondo; Yuichi Ogawa
Food Research International · Vol. 186 · pp. 114400 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114400
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114400
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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