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Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose

Yan Hu; Wei Chen; Mostafa Gouda; Huan Yao; Xinxin Zuo; Huahao Yu; Yuying Zhang; Lejia Ding; Fengle Zhu; Yuefei Wang; Xiaoli Li; Jihong Zhou; Yong He
Food Research International · Vol. 186 · pp. 114401 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114401
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114401
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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