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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Bianca Beatriz Torres de Assis; Tatiana Colombo Pimentel; Hubert Vidal; Marcos dos Santos Lima; Mércia de Sousa Galvão; Marta Suely Madruga; Melline Fontes Noronha; Lucélia Cabral; Marciane Magnani
Food Research International · Vol. 186 · pp. 114403 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114403
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114403
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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