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A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C

Laura Acquaticci; Simone Angeloni; Cecilia Baldassarri; Gianni Sagratini; Sauro Vittori; Elisabetta Torregiani; Riccardo Petrelli; Giovanni Caprioli
Food Research International · Vol. 187 · pp. 114398 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114398
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114398
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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