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Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing

Bin Wang; Yifan Shi; Hongyi Zhang; Yuan Hu; Hongping Chen; Youping Liu; Fu Wang; Lin Chen
Food Research International · Vol. 187 · pp. 114405 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114405
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114405
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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