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Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges

Yao Lu; Yanhui Zhang; Ruoning Zhang; Yanxiang Gao; Song Miao; Like Mao
Food Research International · Vol. 187 · pp. 114435 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114435
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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