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Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Jialing Cao; Rong Tsao; Cheng Yang; Lianfu Zhang
Food Research International · Vol. 187 · pp. 114436 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114436
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114436
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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