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Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution

Qiaoyan Cui; Laihao Li; Hui Huang; Yanping Yang; Shengjun Chen; Chunsheng Li
Food Research International · Vol. 187 · pp. 114456 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114456
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114456
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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