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Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study

Boxue Xia; Yilin Liu; Chao Dong; Yi Shen; Cuina Wang
Food Research International · Vol. 188 · pp. 114477 · 2024

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114477
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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