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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein

Xin Yin; Wusigale; Hao Cheng; Paul Van der Meeren; Li Liang
Food Research International · Vol. 188 · pp. 114485 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114485
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114485
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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