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Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds

Federica Cardinali; Cristian Botta; Joanna Harasym; Ilario Ferrocino; Anna Reale; Floriana Boscaino; Tiziana Di Renzo; Vesna Milanović; Cristiana Garofalo; Giorgia Rampanti; Lucia Aquilanti; Andrea Osimani
Food Research International · Vol. 188 · pp. 114484 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114484
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114484
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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