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Journal Article

Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking

Amanda Dupas de Matos; Mariza Gomes Reis; Robyn Maggs; Joanne Hort
Food Research International · Vol. 188 · pp. 114480 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114480
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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