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Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters

Gisela S. Costa; Ramon S. Rocha; Mônica Q. Freitas; Eliane T. Mársico; Maria Teresa P.S. Clerici; Elane S. Prudêncio; Tatiana C. Pimentel; Erick A. Esmerino; Adriano G. Cruz
Food Research International · Vol. 188 · pp. 114457 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114457
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114457
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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