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Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity

Lílian Borges Teixeira; Júlia Zanini Campos; Caroline Isabel Kothe; Juliane Elisa Welke; Eliseu Rodrigues; Jeverson Frazzon; Roberta Cruz Silveira Thys
Food Research International · Vol. 189 · pp. 114482 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume189
Pages114482
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114482
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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