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Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel

Lei Zhou; Jiaming Cai; Jingyu Wang; Chao Ma; Lujuan Xing; Siah Ying Tang; Wangang Zhang
Food Research International · Vol. 188 · pp. 114531 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume188
Pages114531
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114531
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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