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New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives

Li Yang; Hongjun Li; Han Wu; Xuelian Sun; Shuyun Liu; Dong Zhang; Chang Su; Zhifei He
Food Research International · Vol. 189 · pp. 114544 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume189
Pages114544
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114544
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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