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Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates

Waqas N Baba; Priti Mudgil; Joe Mac Regenstein; Sajid Maqsood
Food Research International · Vol. 190 · pp. 114562 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114562
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114562
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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