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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market

Rodrigo Fernandes Caldeira; Lucas de Paiva Gouvêa; Tatiana de Lima Azevedo; Carmine Conte; Daniela de Grandi Castro Freitas de Sá; Melícia Cintia Galdeano; Ilana Felberg; Janice Ribeiro Lima; Caroline Grassi Mellinger
Food Research International · Vol. 189 · pp. 114569 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume189
Pages114569
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114569
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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