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Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1

Yun Yang; Hu Liu; Dongbin Zou; Fengjie Ji; Renlong Lv; Hongzhi Wu; Hanlin Zhou; Ao Ren; Tieshan Xu; Guanyu Hou; Chengjun Hu
Food Research International · Vol. 190 · pp. 114581 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114581
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114581
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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