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Dietary intake of a MFGM/EV-rich concentrate promotes accretion of very long odd-chain sphingolipids and increases lipid metabolic turnover at the whole-body level

Richard R. Sprenger; Mesut Bilgin; Marie S. Ostenfeld; Ann Bjørnshave; Jan T. Rasmussen; Christer S. Ejsing
Food Research International · Vol. 190 · pp. 114601 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114601
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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