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Natural aromatic extract of black tea improved the water retention of pork meat batter

Wen-ping Xu; Rui-ling Dong; Ao-jing Lv; Yu-cong Li; Li-ting Zeng; Xue-ling Gao; Jun Qi; Zhou Lin; Hui-min Yan; Chun-hui Zhang; Guo-yuan Xiong
Food Research International · Vol. 190 · pp. 114627 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114627
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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