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Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Helen Walle Endalew; Minaleshewa Atlabachew; Sotirios Karavoltsos; Aikaterini Sakellari; Mohamad Farshard Aslam; Lara Allen; Howard Griffiths; Panagiotis Zoumpoulakis; Anastasia Kanellou; Tadesse Fenta Yehuala; Metadel Kassahun Abera; Mesfin Wogahyehu Tenagashaw; Hirut Assaye Cherie
Food Research International · Vol. 190 · pp. 114635 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114635
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114635
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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