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Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages

Yi-qun Cheng; Malte Leible; Marina Rigling; Jochen Weiss; Yan-yan Zhang; Monika Gibis
Food Research International · Vol. 190 · pp. 114633 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114633
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114633
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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