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Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines

Alessandro Tonacci; Giulia Scalzini; Pierina Díaz-Guerrero; Chiara Sanmartin; Isabella Taglieri; Giuseppe Ferroni; Guido Flamini; Luigi Odello; Lucia Billeci; Francesca Venturi
Food Research International · Vol. 190 · pp. 114611 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114611
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114611
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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