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The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study

Zhihui Wang; Yilin Liang; Weiwei Wu; Chenxi Gao; Chunyan Xiao; Zhe Zhou; Fuming Lin; Weijiang Sun
Food Research International · Vol. 190 · pp. 114634 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114634
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114634
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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