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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance

Suéllen P.H. Azambuja; Allan H.F. de Mélo; Bruno G. Bertozzi; Heitor P. Inoue; Viviane Y. Egawa; Carlos A. Rosa; Liliana O. Rocha; Gleidson S. Teixeira; Rosana Goldbeck
Food Research International · Vol. 190 · pp. 114637 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114637
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114637
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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