Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells - Stefano Piazza; Corinne Bani; Francesca Colombo; Francesca Mercogliano; Carola Pozzoli; Giulia Martinelli; Katia Petroni; Salvatore Roberto Pilu; Elisa Sonzogni; Marco Fumagalli; Enrico Sangiovanni; Patrizia Restani; et al. (Food Research International, 2024)