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The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper

Dingding Li; Beibei Chu; Bo Li; Xiong Wang; Xingguang Chen; Qianhui Gu
Food Research International · Vol. 190 · pp. 114657 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume190
Pages114657
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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