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Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein

Kexin Wang; Ruipu Zhang; Wenxuan Hu; Yueyi Dang; Mengdi Huang; Na Wang; Shuangkui Du; Xiaoli Gao
Food Research International · Vol. 191 · pp. 114706 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114706
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114706
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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