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Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction

Arif Hussain; Muhammad Hussain; Waqas Ashraf; Aiman Karim; Sahibzada Muhammad Aqeel; Adil Khan; Asif Hussain; Salman Khan; Zhang Lianfu
Food Research International · Vol. 192 · pp. 114681 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114681
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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