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Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat

Guangya Xu; Norah O’Shea; Gaetan Drouin; Sara Pacheco-Pappenheim; Colm P. O’Donnell; Sean A. Hogan
Food Research International · Vol. 191 · pp. 114690 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114690
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114690
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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