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Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides

Qianqian Zhao; Zhaoxia Li; Zeyu Liu; Xue Zhao; Yan Fan; Ping Dong; Hu Hou
Food Research International · Vol. 191 · pp. 114697 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114697
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114697
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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