Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging - Xue Yang; Xinrong Bu; Yiheng Li; Ruheng Shen; Yufeng Duan; Mengying Liu; Xiaotong Ma; Zhaobin Guo; Cheng Chen; Long He; Hongmei Shi; Xiangying Kong; et al. (Food Research International, 2024)