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Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat

Maria Piochi; Chiara Nervo; Francesca Savo; Chiara Chirilli; Antonio Brunori; Luisa Torri
Food Research International · Vol. 192 · pp. 114719 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114719
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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