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A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

Jing Hou; Qing-Ke Zhang; Ruo-Yao Zhang; Si-Ya Li; Yuan-Yiyi Liu; Heng-Lin Cui
Food Research International · Vol. 191 · pp. 114738 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114738
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114738
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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