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Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil

Anely Vieira de Menezes; Daniel Alves de Souza; Daniele Pinto de Lima; Maria Terezinha Santos Leite Neta; Thiago Henrique Almeida-Souza; Rafaela Neto dos Santos Rodrigues; Rafael Donizete Dutra Sandes; Marcella Duarte Villas Mishima; Narendra Narain; André Quintão de Almeida; Hercia Stampini Duarte Martino; Izabela Maria Montezano de Carvalho
Food Research International · Vol. 191 · pp. 114735 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114735
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114735
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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