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Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Xiaojie Chang; Xiaoyuan Chang; Longzhen Li; Xueling Cheng; Yu Wang
Food Research International · Vol. 191 · pp. 114742 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume191
Pages114742
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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