Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds

Xiaolu Chen; Yong Yang; Maoyuan Wang; Qin Tian; Qian Jiang; Xuan Hu; Weiguo Ye; Wanyun Shen; Xueting Luo; Xueyan Chen; Chao Yuan; Dan Wang; Tianrong Wu; Yulan Li; Wenna Fu; Lingliang Guan; Xingfei Li; Lingyan Zhang; Zhunian Wang; Yonggui Pan; Xiaoxia Yan; Fulai Yu