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Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition

Lianqing Wang; Ping Tang; Qing Zhao; Qimuge Shan; Liqin Qin; Dongguang Xiao; Changwen Li; Jun Lu; Xuewu Guo
Food Research International · Vol. 192 · pp. 114748 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114748
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114748
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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