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An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)

Allison Stright; Laura Baxter; Emily Dolan; Kaitlyn Frampton; Erin Richelle; Christopher Ritchie; Rachael Moss; Matthew B. McSweeney
Food Research International · Vol. 192 · pp. 114746 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114746
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114746
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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