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The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality

Caleb E. Wagner; Leon Levine; Steven R. Saunders; Rachael Bergman; Xiaofeng Guo; Girish M. Ganjyal
Food Research International · Vol. 192 · pp. 114760 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114760
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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