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Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization

Rebeca Salvador-Reyes; Luisa Campigli Furlan; Cristina Martínez-Villaluenga; Bruno Martins Dala-Paula; Elizabeth Harumi Nabeshima; Camila da Costa Pinto; Sérgio Michielon de Souza; Juliana Azevedo Lima Pallone; Maria Teresa Pedrosa Silva Clerici
Food Research International · Vol. 192 · pp. 114814 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114814
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114814
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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