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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas

Raffaele Magliulo; Vincenzo Valentino; Andrea Balivo; Alessia Esposito; Alessandro Genovese; Danilo Ercolini; Francesca De Filippis
Food Research International · Vol. 192 · pp. 114798 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume192
Pages114798
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114798
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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