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Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates

Rui Zhang; Junwei Zhang; Bowen Zou; Chao Ren; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu
Food Research International · Vol. 193 · pp. 114845 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume193
Pages114845
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114845
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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