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The role of culture in the representation of probiotic foods

Michele Christine Machado-Oliveira; Heber Rodrigues; Antonio Bisconsin-Junior; Gustavo H.T.A. Camillo; Héctor Sierra; Oluwadara Alegbeleye; Carlos Gomez-Corona; Dusanka Micetic-Turk; Luz Maria Paucar-Menacho; Alexandra A.I.A. Chincha; Andrea Gomez-Zavaglia; Mara Virginia Galmarini; Swaleha Hudaa Neetoo; Anderson S. Sant’Ana
Food Research International · Vol. 194 · pp. 114859 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114859
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114859
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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