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Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms

Zhengbo Guo; Hanyue Dong; Junxia Lin; Yongyuerun Hu; Dabing Ren; Lunzhao Yi; Siyu Li
Food Research International · Vol. 194 · pp. 114883 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114883
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114883
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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