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Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition

Antonio Colasanto; Fabiano Travaglia; Matteo Bordiga; Jean Daniel Coïsson; Marco Arlorio; Monica Locatelli
Food Research International · Vol. 194 · pp. 114906 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114906
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114906
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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