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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents

Betina Louise Angioletti Decker; Elenilson de Godoy Alves Filho; Lorena Mara Alexandre e Silva; Paulo Riceli Vasconcelos Ribeiro; Edy Sousa de Brito; Fabiano André Narciso Fernandes; Thatyane Vidal Fonteles; Sueli Rodrigues
Food Research International · Vol. 194 · pp. 114910 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114910
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114910
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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